randomkeys:

SEOUL 2011, April 18th - Day #10 : the weird soup, Jamsil shopping

randomkeys:

SEOUL 2011, April 18th - Day #10 : the weird soup, Jamsil shopping


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3 years ago

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3 years ago

(Source: sunggyukimm)


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3 years ago
k2bf:

I may have gone a little crazy at the farm market this morning…

k2bf:

I may have gone a little crazy at the farm market this morning…


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3 years ago
hellyeahrecipes:

Simple Thai-Style Omelet
serves one
2 eggs 
1/2 teaspoon fish sauce 
2 green onions 
1 tablespoon vegetable oil
Thinly slice the green onions. In a bowl, mix together the eggs and fish sauce until frothy. Add the green onions and stir. 
Heat the oil in a small nonstick skillet over medium heat until very hot. Pour in the egg mixture and cook until browned and crispy on one side, 1-2 minutes. Flip and cook until the other side is browned but the inside is still soft, 1-2 minutes. (The omelet can also be folded in half after about a minute and browned on both sides, if you don’t feel comfortable flipping it all at once.) Serve with steamed jasmine rice and sriracha sauce, if desired.

hellyeahrecipes:

Simple Thai-Style Omelet

serves one

  • 2 eggs
  • 1/2 teaspoon fish sauce
  • 2 green onions
  • 1 tablespoon vegetable oil
  1. Thinly slice the green onions. In a bowl, mix together the eggs and fish sauce until frothy. Add the green onions and stir.
  2. Heat the oil in a small nonstick skillet over medium heat until very hot. Pour in the egg mixture and cook until browned and crispy on one side, 1-2 minutes. Flip and cook until the other side is browned but the inside is still soft, 1-2 minutes. (The omelet can also be folded in half after about a minute and browned on both sides, if you don’t feel comfortable flipping it all at once.) Serve with steamed jasmine rice and sriracha sauce, if desired.

182 notes | Reblog
3 years ago
42daysofwinter:

Vegetarian mini pizzas

42daysofwinter:

Vegetarian mini pizzas


815 notes | Reblog
3 years ago
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